Kiwi Jujubes
Today's recipe is my most favorite...I like jujubes or jelly whatever you call.. But the problem mostly market one used gelatin - not a vegetarian product. So in this Kiwi jelly i have used vegetarian product for smooth and jelly texture in candies...When first time i tried i have used Sweet Lime..color came Light Yellow...was good experience...So now i tried with Kiwi fruit, as in taste raw kiwi is little sour..so it gives perfect taste to candy.. So we do not need to add any kind of artificial flavor...artificial color or any kind of preservative. You can try another fruit also...my experience with Orange was not much good as when we boil Orange juice it comes out little bitter in taste. Also i have found a little trick to get smooth texture in jelly...that is most important step after boiling the fruit pulp mixture so watch video till end